How Our Food Choices Can Save the Planet
An information-packed webinar examining:
1) How our food system (the way we produce, transport, and consume food) is responsible for over a quarter of all greenhouse gas emissions.
2) How we can take action, both individually and as Catholic communities, to reduce our damaging “foodprints” on our common home.
3) How we can make food choices that are sustainable, less wasteful, and just.