The average meal travels 1,500 miles from farm to table. Buying local, in-season foods means healthier, riper, more environmentally friendly foods…while supporting your local farmers and gardeners.

Tags: fresh food, local food

This entry was posted on Tuesday, April 21st, 2009 at 12:00 am and is filed under Tips. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.