The average meal travels 1,500 miles from farm to table. Buying local, in-season foods means healthier, riper, more environmentally friendly foods…while supporting your local farmers and gardeners.
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Eat fresh, buy local!
Tuesday, April 21st, 2009Avoid buying bottled water
Monday, April 20th, 2009Use a glass or ceramic cup whenever you can, or use a refillable bottle. It will save you some money, too.
Recycle
Sunday, April 19th, 2009Buy products in containers that are recyclable or reusable…and recycle! Many states offer free or low-cost recycling services and ten states even offer refunds for turning in used beverage containers.
